Ninja & Kong Devour the World: Capriotti's , delicious sanguiches in your mouth

Stopped by this little gem after doing a yelp search for some sammiches. The menu was intriguing, so suited up the fam and headed out to......

This place has a chain feel to it and I believe there is more than one in SD and they also franchise, but the staff is very friendly and the sandwiches are delicious looking.

The Wife ordered the Bobbie, which is there most famous sandwhich. It is basically that epic morning after Thanksgiving treat of all the leftovers piled onto bread so that you may greedily shove it into your mouth while standing in your boxers leaning over the sink cause you're too lazy to get a plate, but this is way classier.

These guys bake their bread fresh and roast their own turkey and roast beef. The stuffing is deliciously salty and moist. The cranberry sauce fills your mouth with holiday cheer and the juicy, fresh turkey brings it all home.

It's a hefty mouthful of holiday bliss and this is only the small

I ordered the Capastrami, which awesome lean pastrami topped with Russian dressing , Swiss cheese, and their fresh coleslaw. Its basically a pastrami Reuben, but it's so much more. My first thought was it was going to be very mayonnaise-y, but with the meat and the bread it evened out nicely. The peppery moist pastrami and the tang of Russian dressing went together perfectly and then you got melty rich Swiss cheese and that vibrant crunch of cole slaw. Super awesome sandwich!