Frist stop: not Zippy's. Always Chun Wah Kam.
Aaron craves roast pork.
Featured here: roast pork, spicy pork with eggplant, and fried udon
My plate: chow fun with choi sum and tofu
Tropical Iceland at the Royal Hawaiian Shopping Center
Strawberry ice (fluffy shave ice with real strawberry and milk)
Dinner with the parents at Souvaly Thai Cuisine
Each person's rice comes in a fancy box
My choice: Ong Choy with garlic and chicken
Mom's choice: yellow curry
Pad Thai
Aaron's choice: Crispy fried chicken
Dad's choice: Seafood combination
Poke Stop in Waipahu
Went here with dad expecting them to have a soft shell crab hamburger we had read about, but no such luck. It wasn't even on the menu. They didn't have any ahi for the day, and the food was less than impressive. I couldn't eat the poke, but dad and Aaron said the spicy ahi was delicious.
Dad got the surf and turf. The beef wasn't so good and the shrimp didn't have flavor.
Aaron got the soft shell crab sandwich which wa ok, but not great.
My crab cake sandwich was tasty, full of crab, and I liked it.
Kaitie had been craving bruschetta for months.. in her pregnancy.
Aaron came over to make it for her
We all enjoyed it (and ordered pizza too)
Hiroshi's Eurasian Tapas
Aaron and I met Co after work one day at restaurant row.
Everything here was fancy and delicious. In lieu of bread and butter, they give you a puffed rice cracker with a wasabi aioli. I thought it was great, the puffed rice tasted like kaki mochi.
I got a lychee soda and Aaron got a lilikoi soda. It was delicious.
First up: Portugese sausage potstickers.
with Nalo tatsoi, sweet corn, kim chi foam, and truffled ponzu sauce
2nd course: Misoyaki Big Island Butterfish
with wilted Nalo tatsoi, lemon-ume gelee, and baby bok choy
3rd: Grilled Japanese Mongo Squid
with roasted shiitake mushrooms, yamagobo, green beans, thyme and nampala butter sauce
4th: LaBelle Farms Foie Gras Sushi
with teriyaki glaze and essence of shiso
5th: Steamed Kurobuta Pork Belly
with torched brie cheese, ginger, shiso, fresh Hau`ula tomato-scallion salad, nori wrapped musubi and adobo sauce
with torched brie cheese, ginger, shiso, fresh Hau`ula tomato-scallion salad, nori wrapped musubi and adobo sauce
Chocolate cake ooze
with vanilla bean ice cream and chocolate sauce
Lemon cake
with strawberry azuki bean ice cream and fresh whipped cream
Bananas Foster Cream Puff
with chocolate lollipop truffles and Hawaiian vanilla bean dip
We also picked up a few cupcakes at Hokulani
Port wine black cherry
Guittard chocolate organic peanut butter
Waialua chocolate fudge
Vanilla cupcake injected with an ounce of fudge and topped with buttercream frosting
Trip to the North Shore with Kris
Aaron's bacon cheeseburger
Kua `aina in Haleiwa
Dinner at Buca di Beppo
Shrimp Fra Diavlo
Eggplant Parmesean
Quattro al Forno
Finally made it to Boots and Kimo's to see what all the fuss is about
This is what the fuss is about: mac nut pancakes.
The fuss is well deserved. There are long waits at this restaurant, but this mac nut sauce is worth it. It's buttery and just sweet enough. You would think it's too sweet or too rich, but it's not either. It's just right. It's perfection on a pancake.
My fried rice omelete: so delicious.
Aaron's pulehu short ribs: amazing salty goodness went perfectly with the sweet mac nut sauce
Swirl in Windward Mall
Kooky Kookie crumble: iced oatmeal cookies crumbled over a caramel apple
Kris's rockin rocky road caramel apple
Off the Wall
Met with Kathryn and Chad for some Okinawan fusion
Started with ika geso: Fried cuttlefish served with wasabi ketchup
Yakitori bacon wrapped shrimp
Bubu arare Karaage Chicken
The piece de resistance: Shoyu Pork Andagi
andagi, an Okinawan fried donut, filled with pork and topped with a teriyaki sauce, green onion, and ginger. It takes 20-30min to make, so you need to tell your waiter at the beginning of your meal that you want them. Make sure you do, they are not to be missed.
No comments:
Post a Comment