Joey was in town! So we went and had dinner. It's the first time he's seen the bump since I've been prego.. He stepped out of the car, giggled, and said, "woah." haha We were initially going to go to Hash House A-Go-Go. We parked right out front which hardly ever happens because it's always so crowded.. then we realized they're closed on Monday nights. Not a problem, though. We just walked right down the street to the Tractor Room, Hash House's sister restaurant.
The Tractor Room's focus: Meat and booze.
We had never been here for dinner before. We always think of these restaurants as breakfast places (I've blogged about Hash House previously) because of the huge portions and great food. The ambience is very sophisticated farmer. Animal skulls hang from the walls, leather is used for many accents, and tractor/farm paraphernalia is found randomly around the room. The furniture is dark, and the light fixtures are a mix of interesting chandeliers and light fixtures.
Farm decor
The menu isn't very extensive, but everything on it sounds delish. view the menu here!! There are lots of interesting appetizers, and interestingly prepared meats. We went during happy hour, but didn't end up getting anything off the happy hour menu. We all got burgers; delicious burgers.
My prime beef burger topped with goat cheese and caramelized onions
Those criss-cut fries are delicious
Aaron's lamb burger with caramelized onions, goat cheese, and smoked bacon
Joey's braised buffalo sloppy joe with horseradish sour cream, caramelized onions, and shredded buffalo meat with an amazing bbq/asian sauce over it; so full of flavor and combined so well with the creamy sauce
..Joey seemed to push himself to the limit so he could finish that sandwich
Sloppy Joey and the big meat
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